Fermented mushroom
Introduction:
"Lentinus edodes is the second largest edible fungus in the world, and it is also one of the specialties in China. It is known as" mountain treasure "among the people. Lentinus edodes is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sunlight), sweet taste, flat. Indications: loss of appetite, lack of energy. A single woman's meal is always expected to be small and simple. It's completely in line with
Production steps:
Materials required:
Lentinus edodes: right amount
Lean meat: moderate
Salt: right amount
Pepper: right amount
Raw powder: appropriate amount
Chicken essence: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: light
Chinese PinYin : Xiang Gu Niang
Fermented mushroom
Fried Cauliflower with black fungus and shrimp meat. Hei Mu Er Xia Rou Chao Hua Cai
One click black sesame toast. Yi Jian Shi Hei Zhi Ma Tu Si
China on the tip of the tongue. She Jian Shang De Zhong Guo Hao Lao
Stewed Spanish mackerel with tomato. Xi Hong Shi Dun Ba Yu
Braised sheep's feet in red sauce. Hong Ba Yang Ti
Braised Hairtail in Brown Sauce. Hong Shao Dai Yu
Double treasure in oyster sauce. Hao You Jin Shuang Bao
Fried rice with fragrant eggs. Xiang Xiang Dan Chao Fan