Peach crisp(xiao tao su )

Peach crisp

Introduction:

"I like to eat peach crisp very much. Every shop sells different flavors, but there is one thing: peach kernel is less and less. Then he moved the idea of making his own. He put a lot of peach kernels, which he liked to eat. Once again, it was not enough to please people. He had an idea. He put some broken peanuts, which were more fragrant. So when he did it again, it was half peanut kernels and half walnut kernels. The baked peach crisp was delicious, and it was really crisp. "

Production steps:

Step 1: prepare raw materials and choose tasteless edible oil, such as sunflower seed oil and corn oil.

Step 2: roast the peanuts and walnuts.

Step 3: peel and chop the peanut kernel and chop the walnut kernel. (don't be limited by the formula. If you like to eat dried fruit, you can put more.)

Step 4: take a container, add flour, sugar, baking soda, baking powder, stir well.

Step 5: add the egg.

Step 6: add the peanuts and peaches, mix well.

Step 7: add a little cooking oil to the flour until the flour and dough are smooth without any dry flour. Leave for 20 minutes.

Step 8: take a small piece of dough, knead it into small balls, flatten it in your hands, place it in a baking pan, and brush each with egg liquid.

Step 9: put it in the oven, 180 degrees, 15 minutes.

Materials required:

Common flour: 100g

Sugar: 50g

Edible oil: 55g

Egg: 20g

Walnut: 30g

Peanuts: 30g

Baking powder: 3 G

Baking soda: 1.5g

Note: this peach crisp is easy to make and tastes crisp. Knead a good dough can not be too dry, must be more humid feeling, baked out of the peach crisp will be enough crisp. If the dough is dry, add some vegetable oil. The baking time and temperature need to be adjusted according to the actual situation of the oven. If you make a large peach crisp, you also need to bake a little more.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xiao Tao Su