Dried sweet potato(hong shu gan )

Dried sweet potato

Introduction:

Production steps:

Step 1: sweet potato.

Step 2: slice sweet potato.

Step 3: wash the starch on the surface of sweet potato.

Step 4: put it on the grill and dry it on the balcony.

Step 5: I dried it for three days.

Step 6: pour a whole bag of salt into the frying pan and heat the salt first.

Step 7: stir fry the sweet potato slices.

Step 8: stir fry until slightly yellow, then turn off the heat.

Step 9: screen out the salt on the surface. This step can also be omitted. In fact, there is not much salt on the surface, which can be removed with a little hand.

Step 10: crisp sweet potato slices, airing and sealed storage, zero oil oh.

Materials required:

Sweet potato: right amount

Salt: right amount

Note: this method is different from the puffed fried potato chips on the market. It tastes crisp and hard. If you want to have a crisp taste, it is recommended to cut the sweet potato chips as thin as possible, but it will never taste the same as the fried potato chips. Sweet potato slices must be very dry in the sun, otherwise they will stick a lot of salt when they are fried, so they can't be eaten. The sweet potato slices can be directly sealed after drying, and some can be put when porridge is cooked.

Production difficulty: simple

Process: others

Production time: several days

Taste: Original

Chinese PinYin : Hong Shu Gan