Trial report of daxida barbecue sauce 3: delicious curry chicken rice
Introduction:
Production steps:
Step 1: wash and drain the chicken, add a little salt, chopped black pepper and oil, mix well and marinate for a while
Step 2: cut potatoes, onions and carrots into small pieces
Step 3: put oil in the pan, add all the small pieces, stir fry for a while, and take out the spare parts
Step 4: pour a little oil into the original pot, saute ginger slices, marinate the chicken over low heat, add a little cooking wine to stir up
Step 5: stir fry a curry first
Step 6: pour in the ingredients and stir well
Step 7: add water and bring two or three curry cubes to a boil
Step 8: simmer for a while, then add the right amount of salt, remove the right amount of water
Step 9: prepare the rice and eat it
Materials required:
Chicken: right amount
Potatoes: moderate
Onion: right amount
Carrot: right amount
Rice: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Ground black pepper: right amount
Daxida curry seasoning: right amount
Note: if you like more soup, you can take less juice. It's also a must to make rice with soup, ha ha!!!
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Curry
Chinese PinYin : Da Xi Da Kao Rou Jiang Shi Yong Bao Gao Mei Wei Ka Li Ji Rou Fan
Trial report of daxida barbecue sauce 3: delicious curry chicken rice
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