Fried beef with mushroom(ji bi gu chao niu rou )

Fried beef with mushroom

Introduction:

Production steps:

Step 1: wash the mushroom and cut it into thick strips.

Step 2: shred beef, release powder, pepper, oyster sauce, cooking wine, salt and marinate for 15 to 20 minutes.

Step 3: cut green pepper and red pepper obliquely, mince ginger and garlic, and cut scallion into sections.

Step 4: put the oil in the pot, heat the oil to quickly smooth the beef into the pot and change color.

Step 5: remove the beef and set aside.

Step 6: set aside the beef.

Step 7: put oil in the pan, saute ginger and garlic.

Step 8: put oil in the pan, saute ginger and garlic.

Step 9: add the cut mushrooms and stir fry.

Step 10: soften the mushroom after oil absorption, pour in green and red pepper, stir fry with appropriate amount of salt.

Step 11: wait for the pepper to fry, pour in the beef and stir fry.

Step 12: mix in chicken powder, soy sauce, add scallion, stir well and serve.

Materials required:

Mushroom: 150g

Beef: 250g

Green pepper: 15g

Red pepper: 15g

Ginger: right amount

Garlic: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Oyster sauce: right amount

Chicken powder: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Note: 1. Stir fry beef fast, must be hot pot hot oil, to ensure the tenderness of beef taste. 2. If you like the heavier flavor, you can add some yellow rice pepper and ginger garlic to make the dish more spicy. 3. Beef belongs to red meat, which contains malodorous acetaldehyde. Excessive intake is harmful to health. People suffering from skin diseases, liver diseases and kidney diseases should be cautious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ji Bi Gu Chao Niu Rou