Stir fried cabbage with Kaiyang Xianggan
Introduction:
Production steps:
Materials required:
Cabbage: 140g
Dried incense: 80g
Kaiyang: 35g
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Kai Yang Xiang Gan Chao Bai Cai
Stir fried cabbage with Kaiyang Xianggan
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