Crispy steak(xiang su da pai )

Crispy steak

Introduction:

"When I pack up at home, I can see that there is still some bread flour left. This bread flour has been ready for some time, and it has to be consumed. There are just a few large rows in the refrigerator, so the frying is solved!"

Production steps:

Step 1: get the ingredients ready.

Step 2: wash the chops and chop them with the back of a knife.

Step 3: add ginger, salt, chicken essence, cooking wine, massage for several seconds.

Step 4: marinate for about half an hour, take it out and wrap it with starch.

Step 5: wrap the eggs separately.

Step 6: finish with a layer of bread flour.

Step 7: deep fry over low heat, remove and cool.

Step 8: deep fry again and cut into strips.

Step 9: crisp on the outside and tender on the inside, the delicious and juicy steak will be fried.

Materials required:

Row 3: big

Ginger: 1 piece

Egg: 1

Starch: right amount

Bread flour: moderate

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: 1. When frying in oil pan, deep fry in low heat to avoid charring! 2. When eating, it can be served with pepper and salt, tomato sauce, salad sauce, or the material you like.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Da Pai