Fried pork with Pleurotus eryngii(xing bao gu chao rou )
Fried pork with Pleurotus eryngii
Introduction:
"Mushrooms absorb oil, today's practice is as delicious as less oil"
Production steps:
Materials required:
Pleurotus eryngii: 4
Meat: moderate
Scallion: right amount
Pepper powder: right amount
Sugar: right amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Xing Bao Gu Chao Rou
Fried pork with Pleurotus eryngii
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