Fried beancurd with black fungus(hei mu er chao fu zhu )

Fried beancurd with black fungus

Introduction:

Production steps:

Materials required:

Auricularia auricula: right amount

Yuzhu: right amount

Shredded ginger: right amount

Garlic: right amount

Scallion: right amount

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Hei Mu Er Chao Fu Zhu