glutinous rice dumpling filled with meat(rou zong )
glutinous rice dumpling filled with meat
Introduction:
Production steps:
Materials required:
Pig plums: right amount
Dried rice dumpling leaves: appropriate amount
Quail eggs: moderate
Cooked chestnut: appropriate amount
Jiangmi: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Rou Zong
glutinous rice dumpling filled with meat
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