Chocolate tortillas(qiao ke li qu bing )

Chocolate tortillas

Introduction:

Production steps:

Step 1: sugar, powdered sugar and cream. Whisk the cream in a blender

Step 2: add the egg liquid twice

Step 3: make it fluffy and light

Step 4: sift in flour and cocoa powder

Step 5: mix well, put into the flower squeeze bag, and squeeze out the flower shape of the same size

Step 6: bake at 190 ℃ for 10-15 minutes

Materials required:

Low gluten flour: 180g

Cream: 130g

Fine granulated sugar: 30g

Sugar powder: 40g

Cocoa powder: 20g

Egg: 1

Note: cream should be thoroughly whipped

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Qu Bing