Stewed radish with potato(tu dou dun luo bo )

Stewed radish with potato

Introduction:

"It's specially prepared for those who don't like to eat vegetables. It can definitely make you have a strong meat flavor. When I saw the way this dish was done, my eyes immediately glowed. People who don't like vegetables can try it. "

Production steps:

Step 1: peel and wash potatoes and carrots, cut into hob pieces, cut garlic into sections, slice ginger and chop onion.

Step 2: add a little oil into the pot, add appropriate amount of white sugar, stir fry the sugar over low heat.

Step 3: wait for the sugar in the pot to stir fry the color. When bubbling, add chopped onion, potato and carrot. Stir well.

Step 4: add the right amount of cooking wine and soy sauce, continue to stir fry, and then add the right amount of water without raw materials.

Step 5: add star anise, Chinese prickly ash, green garlic and ginger.

Step 6: add star anise, Chinese prickly ash, green garlic and ginger.

Step 7: continue to simmer until the water is dry and the carrots and potatoes are well cooked.

Materials required:

Carrot: right amount

Garlic section: appropriate amount

Onion: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Proper amount: Ginger

Sugar: right amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Oil: right amount

Old style: moderate

Note: in general, many people will use scallion for stew, but scallion will be a little bitter in the long stewing process, so I use onion instead, the flavor will be better, and the onion itself has a sweet taste, which can make the taste more rich.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: other

Chinese PinYin : Tu Dou Dun Luo Bo