Jian rang San Bao, the most delicious and healthy dish with farm characteristics(zui ju nong jia te se de mei wei jian kang xiao cai jian rang san bao tu wen bing mao zuo fa )

Jian rang San Bao, the most delicious and healthy dish with farm characteristics

Introduction:

"I'm too tired to live, and I don't feel interested in anything. Only delicious food can make me feel the other side of my life. I'm in a bad mood today, and I don't want to do anything, so I'm making delicious meat for fattening!! When I was a child, I grew mushrooms at home. I remember the pictures of picking mushrooms with my grandfather. But now there is no mushroom on the mountain, and you are more. At that time, I was afraid to see mushrooms. All the mushrooms on the table are mushrooms. Time is gone. It's more than 20 years ago. Today, I still like mushrooms. Because this "someone" doesn't eat mushrooms, so today Tian made the mushroom in Xiaodian to satisfy his stomach. Food for food, that's a solution to a thousand worries

Production steps:

Step 1: ingredients to be prepared

Step 2: pan fry the meat

Step 3: finished product 1

Step 4: finished product 2

Step 5: finished product 3

Step 6: finished product 4

Materials required:

Fresh mushroom: 100g

Pork belly: 250g

Eggplant: 2

Pepper: 3

Onion: 4

Dried river shrimp: moderate

Oil: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: fillings can be selected according to your own taste. This time I put the dried wild river shrimp. It's very fragrant.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zui Ju Nong Jia Te Se De Mei Wei Jian Kang Xiao Cai Jian Rang San Bao Tu Wen Bing Mao Zuo Fa