Crispy duck with Taro(yu rong xiang su ya )
Crispy duck with Taro
Introduction:
Production steps:
Materials required:
Light duck: 1 / 4
Taro paste: 100g
Egg yolk: two
Sesame oil: 3 G
Veteran: 3 grams
Ginger rice: 3 G
Scallion: 3 G
Huadiao wine: moderate
Pepper: right amount
Oyster sauce: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: Original
Chinese PinYin : Yu Rong Xiang Su Ya
Crispy duck with Taro
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