A Chinese cabbage for a family dinner(yi ke bai cai zuo jia yan zhi feng wei bai cai bang )

A Chinese cabbage for a family dinner

Introduction:

"People in the North always keep cabbages in winter. Today, we have a special cabbage gang. The prepared cabbages taste crisp and fresh after eating too much meat."

Production steps:

Materials required:

Cabbages: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Yi Ke Bai Cai Zuo Jia Yan Zhi Feng Wei Bai Cai Bang