Royal thousand layer Cheesecake(huang jia qian ceng zhi shi dan gao )

Royal thousand layer Cheesecake

Introduction:

"What I love about this cake at first sight is the overlap. The taste after making can completely resist the time-consuming manufacturing process

Production steps:

Step 1: 1. Pad the baking paper on the mold;

Step 2: 2. Prepare 165 grams of eggs in material a. To be used;

Step 3: 3. Prepare 24g egg liquid in material B;

Step 4: 4. Add honey in turn and mix well;

Step 5: 5. Add oil and mix well;

Step 6: 6. Add milk and mix well;

Step 7: 7. Soften the cream cheese and put it into the above mixed liquid. Beat well with egg beater until there are no particles. Add the cheese powder and mix well. To be used;

Step 8: 8. Low powder screening. To be used;

Step 9: 9. The whole egg in material a is 165G, which is cooked with sugar;

Step 10: 10. Sift the flour again and add salt. Mix well;

Step 11: 11. Pour the mixed cheese slurry in step 7 into 10 at one time

Step 12: 12. Stir evenly; preheat the oven 180 degrees.

Step 13: 13, put the first layer of batter, spread the bottom of the mold, bake until the surface of the cake is golden. Pour in the second layer of batter and spread evenly. Change from the second floor to water bath. After each time in accordance with this method repeated until the batter used up. Put blueberry sauce on the surface.

Materials required:

A whole egg: 165G

A sugar: 84 G

A salt: a little

A low flour: 90g

B whole egg: 24g

B honey: 15g

B fried vegetable oil: 75g

B milk: 63 G

B cream cheese: 36g

B cheese powder: 6 g

Blueberry sauce: right amount

Precautions: 1. The whole manufacturing process takes a long time. Second, in order to slow down the defoaming of batter, egg a must be sent in place. First, stir slowly to make a thick bubble, add sugar in several times, then turn to high speed, stir until the egg drops on the surface, and keep the trace for 2 or 3 seconds, which means that it is good to send.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Huang Jia Qian Ceng Zhi Shi Dan Gao