Spicy Hot Pot(ma la tang )

Spicy Hot Pot

Introduction:

Production steps:

Step 1: prepare materials

Step 2: roll the bean skin, cut it open, and string the quail eggs on the bamboo stick

Step 3: wash and pick the vegetables, string them on the bamboo stick

Step 4: pour the soup into the pan and bring to a boil

Step 5: add 1 bag of spicy hot base material

Step 6: prepare any hot pot dip

Step 7: put the bean skin and quail eggs into the pot, and put the hard to cook vegetables into the pot

Step 8: blanch the green leafy vegetables, turn off the heat and dip them in the chafing dish seasoning

Materials required:

Seasonal vegetables: some

Tofu skin: 3 pieces

Quail eggs: moderate

Soup: right amount

Spicy hot bag: 1 bag

Hot pot dip: right amount

Note: 1, with soup and base material taste mellow, without water can also be. 2. Seasoning bag is spicy. If you are light mouthed, just half a bag. 3. Blanch the hard cooked vegetables first, and put them in the green leaves at last. The ingredients are not limited, according to their own preferences.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Ma La Tang