Father and daughter's favorite... Dongpo meat
Introduction:
"I never eat fat meat. Every time I eat a dish with fat meat, I choose it for my husband and daughter. Both of them like to eat fat meat, especially Dongpo meat and braised meat. Every time I make them, I can eat them up, and I choose the lean meat part, but I prefer to mix rice with soup. "
Production steps:
Materials required:
Streaky pork: moderate
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Yellow rice wine: half bottle
Old style: moderate
Soy sauce: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: sweet
Chinese PinYin : Fu Nv Liang De Zui Ai Dong Po Rou
Father and daughter's favorite... Dongpo meat
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