Deep fried Chinese toon fish(zha xiang chun yu )

Deep fried Chinese toon fish

Introduction:

"This season of every year is a good season for a large number of Chinese toon to go on the market. In the north, there are edible Chinese toon for" eating spring ", which is to welcome the arrival of spring. Toona sinensis is a kind of natural green food, which can be cooked and has health care function. There are many ways to eat Chinese toon, such as cold mixing, frying, frying and salting. Frying Chinese toon is one of my favorite ways, not only for the main meal, but also for snacks, especially for dipping in salt and pepper. It tastes more unique. "

Production steps:

Step 1: 250 grams of Toona sinensis sprouts

Step 2: tempura powder

Step 3: wash the Toona sinensis bud to remove the hard root at the end

Step 4: boil water in the pot and blanch the Toona in water

Step 5: quickly cool after blanching

Step 6: pour tempura powder into a container

Step 7: dilute tempura powder with warm water

Step 8: make a paste

Step 9: heat the oil in the pan to 180 degrees

Step 10: put the blanched Toona into the tempura powder paste

Step 11: put the Chinese toon with paste into the frying pan and fry it until it is slightly golden. Then take it out

Materials required:

Toona sinensis bud: 250g

Tempura powder: right amount

Note: Tips: 1, Toona had better blanch, because this can remove the nitrite in Toona, good for the body; 2, tempura paste should be stirred properly, not too thin or too thick.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zha Xiang Chun Yu