Chocolate Yogurt Cake(qiao ke li suan nai dan gao )

Chocolate Yogurt Cake

Introduction:

"It's already winter. In the twinkling of an eye, it's winter, and soon it's Spring Festival. I've lived in Shanghai for four years. This is the first time I haven't spent winter in Shanghai. I've been back to my hometown since November. So I miss winter very much."... It's been a month since I came back to my hometown, and I haven't served much food recently; I went on holiday for the last two weeks, and I didn't have much time to sort out the pictures after I went home; my little nephew came to live at home for a few days, so I have time to sort out the pictures after he went home.. Cake has always been my husband's favorite dish. Recently, his daily video says that he hasn't eaten it for a month. I can only upload some photos here to make you enjoy it, although you can only see the photos but can't eat it.. Yogurtcake is very simple and healthy. It tastes dense and has little sugar. It's suitable for children and adults. "

Production steps:

Materials required:

Native eggs: 3

Homemade yogurt: 135g

Low gluten powder: 50g

Corn starch: 15g

Chocolate: 45g

Fine granulated sugar: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Qiao Ke Li Suan Nai Dan Gao