Boiled baby cabbage with lean meat(shou rou zhu wa wa cai )

Boiled baby cabbage with lean meat

Introduction:

"Boiled baby cabbage with lean meat is a home-made Cantonese dish. It tastes sweet and suitable for all ages."

Production steps:

Step 1: pick the baby cabbage, soak it in salt water for 10 minutes, then rinse it with water for three times, then cut it up and drain it

Step 2: Chop garlic and set aside

Step 3: wash ginger and slice it

Step 4: wash and slice the lean meat

Step 5: stir fry garlic in hot oil

Step 6: add baby cabbage and stir well

Step 7: stir fry with water

Step 8: add lean meat and stir well

Step 9: stir fry with salt

Step 10: stir fry until the lean meat is cooked and the baby cabbage is soft and rotten

Materials required:

Lean meat: 50g

Baby food: 150g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Mountain spring water: moderate

Ginger: right amount

Garlic: right amount

Note: Baby cabbage with ginger will not be too hot and humid

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Shou Rou Zhu Wa Wa Cai