Dingding marinated meat sauce(ding ding lu rou jiang )

Dingding marinated meat sauce

Introduction:

"Dingding marinated meat sauce is to dice all the ingredients. Meat and vegetables, not too greasy. It's a sauce suitable for all ages. It can save time and effort. You can mix rice and noodles with steamed bread. "

Production steps:

Step 1: chop the red onion, put two spoonfuls of oil in a small pot, stir fry slowly over low heat until golden brown, drain the oil and set aside. The oil can be left for the next time.

Step 2: cut all the ingredients into small pieces, put a little oil in the pot, add the Diced Pork and stir fry out the oil.

Step 3: add diced carrot, diced seafood mushroom and diced dried tofu to stir fry.

Step 4: put in all seasonings (except sesame), stir fried red onion, add two bowls of water (without diced meat) and turn to low heat to stew.

Step 5: when the soup is thick, it can be taken out of the pot.

Step 6: sprinkle a little cooked sesame to improve flavor and color.

Materials required:

Pork: 250g

Seafood mushroom: 100g

Carrot: 1

Dried white tofu: 2 pieces

Red onion: 100g (onion)

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Oyster sauce: 1 teaspoon

Rock sugar: 1 small piece

Sesame: a little

Note: all kinds of materials can be replaced, which is also a good way to clean the leftovers of the refrigerator. Just red onion is indispensable, you can use onion instead, after the smell is stronger. The rest of the oil to do onion oil noodles is also a must.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ding Ding Lu Rou Jiang