Jujube cake(zao gao )

Jujube cake

Introduction:

"This jujube cake is rich in jujube flavor, soft and easy to drink, suitable for all ages."

Production steps:

Step 1: put eggs and sugar in an oil-free and waterless basin, jujube sand and corn oil together, and wear gloves and gloves once.

Step 2: use the egg beater to beat the eggs and sugar for 15 minutes, then add the small soda to beat.

Step 3: add jujube oil and beat with egg beater for about three minutes.

Step 4: finally sift in the flour, I use the ordinary flour, first slow then fast, beat for one minute.

Step 5: spread the baking paper on the baking tray, pour in the beaten jujube cake material, gently Dun a few times, dun the bubbles, preheat the oven, heat up and down 160 degrees, bake for 30 minutes, turn the baking tray in the middle.

Step 6: after baking, buckle it upside down on the baking tray rack, tear off the baking tray paper, put it in the air and cut it into pieces.

Materials required:

Eggs: 6

Corn oil: 62 G

Flour: 162g

Sugar: 150g

Jujube sand: 150g

Xiao Suo: 5g

Note: 1, eggs and sugar must pass about 15 minutes. 2. Jujube sand and oil, with disposable gloves to grasp, so as to avoid the hand oily sad.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zao Gao