Cranberry sandwich snack bag(man yue mei jia xin xiao can bao )

Cranberry sandwich snack bag

Introduction:

"I've been busy for a long time, and I haven't made bread for a long time. I always eat bread from outside and buy bread from outside several times. The appearance of bread outside is very beautiful, but when I eat it, it sticks together and has no elasticity. What's more, it tastes strange. I always feel that I don't know what's added in it. I can't say it, so I have to eat it. It makes me feel most uncomfortable What's more, I fed the leftover bread to the dog, and the dog smelled it and left I'd better do it by myself. Today, I finally got my own bread. It's fragrant. I was supposed to be my breakfast, but I ate several of them at one go ~ ~ ~ I can not only eat but also make them! "

Production steps:

Step 1: raw material drawing

Step 2: mix all the ingredients except butter and cranberry, add water and knead into a smooth dough

Step 3: then add softened butter and knead to the expansion stage

Step 4: ferment in a warm place for one hour, and take out when fermenting to twice the size

Step 5: divide into 20 parts after exhausting, and relax for 10 minutes after rounding

Step 6: take one portion and roll it into an oval shape, and evenly put a little of the cut cranberry

Step 7: roll up and take the shape of an olive

Step 8: arrange the dough in the oven one by one and ferment for about half an hour

Step 9: when the fermentation is twice as large, take it out and brush the egg liquid gently

Step 10: oven 175 degrees, heat up and down, bake for 25 minutes until golden (adjust the temperature according to the oven)

Materials required:

GAOJIN powder: 300g

Cranberry: moderate

Butter: 15g

Egg: 1

Yeast: 3 G

Water: 150g

Milk powder: 10g

Sugar: 35g

Salt: 1g

Note: just baked bread should not be eaten immediately. It tastes better after one hour. It's best to choose bread flour or high gluten flour to make bread. I can't buy bread flour. I use the multi-purpose flour of golden dragon fish. I feel it's also good. If you are interested, you can try it

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Man Yue Mei Jia Xin Xiao Can Bao