Sticky rice noodles Qifeng cake(zhan mi fen qi feng dan gao )

Sticky rice noodles Qifeng cake

Introduction:

Production steps:

Step 1: prepare all the materials!

Step 2: after separating egg yolk protein, pour corn oil into egg yolk and mix well!

Step 3: pour the milk into the egg yolk and mix well!

Step 4: whisk the yolk until the color is obviously lighter!

Step 5: pour the sifted sticky rice flour into the egg yolk and mix well!

Step 6: add white sugar and protein three times!

Step 7: when the egg beater is lifted, just have a small hook!

Step 8: put 3 / 1 protein into the egg yolk paste and mix well!

Step 9: mix the egg yolk paste into the remaining 3 / 2 of the protein! Move quickly and gently, don't circle! (oven preheated 180 degrees)

Step 10: pour into the mold!

Step 1: bake at 160 ℃ for 30 minutes!

Step 12: Cool immediately after baking!

Step 13: finished product drawing! The demoulding is very successful. It's not broken at all!

Step 14: the internal organization is OK!

Materials required:

Eggs: 5

Corn oil: 35g

Milk: 40g

Sugar: 90g

Sticky rice flour: 110g

Note: this time Qi Feng is more sweet, because my father strongly asked to double the sugar! It's not sweet enough every time, so I can only listen to him this time! If you want to do it, you can double the amount of sugar!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Zhan Mi Fen Qi Feng Dan Gao