Fried chicken gizzards with pickled pepper and lettuce
Introduction:
"Very delicious food!"
Production steps:
Step 1: cut the fresh chicken gizzard into small pieces for use.
Step 2: boil some water in the pot, drop a few drops of cooking wine, put chicken gizzards into the pot after boiling for one minute, then remove the fishy smell.
Step 3: cut the lettuce into small pieces, dry pepper and pickled pepper into small pieces.
Step 4: add oil to the bottom of the pot, stir fry pepper and pickled pepper in the pot over low heat.
Step 5: add chicken gizzards and lettuce slices, stir fry over high heat.
Step 6: drop a few drops of cooking wine and soy sauce, add a proper amount of salt, stir fry for three minutes and serve.
Materials required:
Chicken gizzard: 200g
Lettuce: 1
Pickled peppers: 6
Zanthoxylum bungeanum: 20
Dried pepper: 3
Note: chicken gizzard has a fishy smell, so be sure to iron it before frying. Add cooking wine to remove fishy smell and stains.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Pao Jiao Wo Sun Chao Ji Zhen
Fried chicken gizzards with pickled pepper and lettuce
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