Instant noodles: tomato and egg noodles(xian ya mian tiao xi hong shi ji dan lao mian )

Instant noodles: tomato and egg noodles

Introduction:

"Continue to serve the patient. When the patient orders, I'll have noodles with eggs. OK, I'll carry forward the spirit of persuading people with morality."

Production steps:

Step 1: flour and eggs, two moderate amount of warm water and the soft and hard do not, or pressure

Step 2: scald the tomato with hot water to remove the skin

Step 3: raw material picture cut the tomato into small pieces and break up with three eggs

Step 4: bring the water to a boil and press the noodles in

Step 5: cook and serve. Homemade noodles are very durable. They will not be sticky if they are cooked for a long time

Step 6: heat the oil in the pot

Step 7: add the egg and fry until golden

Step 8: add tomatoes and stir fry

Step 9: add salt, a small amount of delicious soy sauce and sugar to taste

Step 10: pour the tomato and egg on the noodles and garnish with Schizonepeta tenuifolia

Step 11: pangduner said it tasted good and ate a big bowl

Materials required:

Flour: 100g

Tomatoes: 4 medium sized

Eggs: 3

Salt: right amount

Oil: right amount

Delicious soy sauce: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: peeling tomatoes will have a better taste, and tomatoes are one of the vegetables that use more pesticides, so peeling will reduce pesticide residues. The dough must be soft, so the noodles are easy to press, not too hard, and the noodles taste soft after cooking

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Xian Ya Mian Tiao Xi Hong Shi Ji Dan Lao Mian