Pretzel(jiao yan xuan bing )

Pretzel

Introduction:

Production steps:

Step 1: prepare materials

Step 2: mix two-thirds of the flour with yeast and water to make a dough, and one-third with boiling water to make a hot dough. Knead them together for half an hour to make a big dough

Step 3: roll the dough into thin slices, brush with peanut oil, sprinkle salt and pepper evenly

Step 4: split the patch into several strips and roll them up

Step 5: roll the rolled surface horizontally

Step 6: roll up and compact the rolled surface to form a spiral cake

Step 7: apply proper amount of oil on the electric pancake pan, put the pancake in, and turn it over after cauterizing it to golden color on one side

Step 8: after both sides are golden, add one-third water to the electric cake pan

Step 9: cover the pot

Step 10: dry the water

Materials required:

Medium gluten powder: appropriate amount

Yeast: right amount

Salt and pepper: right amount

Salt: right amount

Cooked peanut oil: right amount

Note: 1, because the spiral cake is thick, so the practice is similar to the water fried package, the amount of water according to the size of the spiral cake. 2. There is flour in the pancake, so instead of covering the top of the electric pancake pan, the lid of the pan was changed. If you want it to make hair, you can also cover the pancake pan. It is estimated that the lid of the pan is not covered.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiao Yan Xuan Bing