Stir fried shredded pork(chao san si )

Stir fried shredded pork

Introduction:

"Ten minutes to finish, delicious shredded meat, water bamboo and pickled mustard"

Production steps:

Step 1: cut the main ingredients

Step 2: cool the oil in a hot pan

Step 3: add the meat and fry it

Step 4: when the meat changes color, put in the water bamboo

Step 5: add a little salt

Step 6: add a little water, cover the cooking wine, and put on the fire for three minutes

Materials required:

Zizania latifolia: 5

Meat: a small piece

Mustard tuber: right amount

Salt: one teaspoon

Precautions: 1. In the process, it has been a big fire. 2. Don't fry the shredded meat too old. 3. Don't put too much salt. There are already pickles

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao San Si