Caesar Chicken Rice
Introduction:
"I didn't go out two days ago. When I flipped through the fridge, I only had chicken wings, so I fried them to make Caesar Chicken Rice (it would be better if I replaced them with fresh chicken legs). And children two people, you one mouthful me one mouthful, once on the CD-ROM action
Production steps:
Step 1: prepare the ingredients.
Step 2: after washing the rice, add appropriate amount of water to cook it.
Step 3: clean the chicken wing root, cut it into small pieces, add appropriate amount of salt, soy sauce, peanut oil, rice wine, shredded ginger, a small amount of raw powder and marinate for 10 minutes.
Step 4: peel and shred carrots, clean lettuce and coriander and set aside.
Step 5: heat the pan with a little oil and add the chicken into the pan.
Step 6: slow frying over low heat, add appropriate scallion after frying.
Step 7: after the rice is cooked, put it in a bowl and put it upside down on the plate.
Step 8: use a pot of boiling water, blanch the lettuce, immediately pick it up and put it on the plate.
Step 9: blanch the carrots.
Step 10: spread on the lettuce noodles.
Step 11: then spread the chicken on the top and drizzle with Caesar's salad juice. Just put coriander on it.
Materials required:
Rice: right amount
Chicken wing root: two
Carrot: one
Lettuce: a small one
Coriander: one tree
Shredded ginger: right amount
Raw powder: small amount
Green onion: one
Salt: right amount
Soy sauce: right amount
Peanut oil: right amount
Rice wine: moderate
Chubby salad juice Caesar flavor: moderate
Note: 1. Because the chicken is not cooked with water, so try to chop small pieces, so it is easy to cook.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Kai Sa Ji Kuai Fan
Caesar Chicken Rice
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