Stewed bean curd(lu dou fu )

Stewed bean curd

Introduction:

"Bean curd is a popular dish. Since we like it, we should make a dish suitable for all walks of life. Tofu is rich in nutrition, we all know that the main reason is that the north and the south like simple things, with different dishes, to change the taste and characteristics. Today's introduction is delicious. It's a good partner for dinner. I hope you like it. "

Production steps:

Step 1: mushrooms are nutritious and delicious. Cut them into three or four pieces

Step 2: tofu can be fried or not according to your preference

Step 3: a piece of meat, choose your favorite pork or tenderloin, cut into small pieces, cut into small strips, mince the diced meat

Step 4: saute ginger with oil and white sugar to make sugar color

Step 5: add minced meat, spices, pepper and garlic, stir fry

Step 6: add two and a half bowls of water and season

Step 7: marinate the mushroom until half the water. First, the mushroom will shrink. Second, the mushroom will produce water

Step 8: when the water is about to dry, mix the starch and sprinkle the garlic on the hanging plate

Step 9: nutritious and delicious tofu, what are you waiting for

Materials required:

Tofu: one piece

Garlic sprouts: one

Minced meat: a little

MSG: 1 teaspoon

Soy sauce: a little

Sugar: a spoonful

Ginger: three pieces

Garlic: three

Dried chili: Three

Fragrant leaf: one piece

Ramulus Cinnamomi or cinnamon: two

Star anise: one

Starch: a little

Note: 1: Tofu according to your preference, you can fry it or make it directly. The taste is great. 2: the mushroom is only cooked when it is half stewed. 3: the starch should not be too thick

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Lu Dou Fu