Lotus roll
Introduction:
Production steps:
Step 1: flour with milk powder, sugar, yeast and flour, fermentation.
Step 2: knead the dough well.
Step 3: poke a long bar.
Step 4: push down.
Step 5: roll it into a round cake, not too thin.
Step 6: fold in half.
Step 7: fold in half and form a triangle.
Step 8: cut three times like this
Step 9: roll out two, bottom.
Step 10: put the second layer.
Step 11: put the last layer.
Step 12: take a chopstick and press it down from the middle.
Step 13: take two chopsticks and clip them from the middle to the middle.
Step 14: clip it like this.
Step 15: steam on corn husk, turn to low heat and steam for 25 minutes.
Step 16: the lotus roll is steamed.
Materials required:
Flour: right amount
Milk powder: right amount
Sugar: right amount
Yeast: right amount
When it's too soft and hard, it's not good. 2. I wake up a little longer when I'm ready, so it's not particularly good-looking.
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Lian Hua Juan
Lotus roll
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