Spinach and egg with vermicelli(bo cai ji dan ban fen si )

Spinach and egg with vermicelli

Introduction:

Production steps:

Step 1: cut spinach, soak vermicelli in warm water for half an hour, shred carrot, spread egg into cake and shred

Step 2: blanch spinach in boiling water for three minutes, remove and soak in cold water to avoid yellowing, and blanch vermicelli and carrots

Step 3: put all the vegetables into the pot, put the minced garlic on the surface, heat the oil to 80% heat, pour on the minced garlic, add salt and vinegar and mix well

Materials required:

Spinach: moderate

Eggs: right amount

Fans: right amount

Carrot: right amount

Minced garlic: right amount

Salt: right amount

Vinegar: right amount

Note: like spicy taste can be put into pepper and pepper

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bo Cai Ji Dan Ban Fen Si