Cold and tender tofu(liang ban nen dou fu )

Cold and tender tofu

Introduction:

"This dish is easy to make, it is more suitable for spicy friends, and the more spicy, the better."

Production steps:

Materials required:

Tender tofu: right amount

Preserved egg: moderate amount

Sweet pepper: right amount

Garlic: right amount

Ginger: right amount

Vinegar: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Zanthoxylum oil: right amount

Chicken essence: appropriate amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Nen Dou Fu