Brown sugar Qifeng cake(hong tang qi feng dan gao )

Brown sugar Qifeng cake

Introduction:

"Qifeng cake, soft and delicate, with brown sugar added, tastes great."

Production steps:

Step 1: weigh all kinds of materials.

Step 2: separate the egg white from the yolk.

Step 3: mix the egg yolk evenly, add brown sugar, milk, corn oil, mix well, finally add flour, mix well, then the egg yolk paste is formed.

Step 4: add half of the white sugar into the egg white.

Step 5: beat with an egg beater until this is done, then add the remaining sugar.

Step 6: beat the egg white into dry foam, lift the egg white on the beater and make it right angle.

Step 7: add the egg white to the yolk paste three times.

Step 8: stir up and down evenly to form a fine paste.

Step 9: pour into the cake mold and shake it a few times.

Step 10: put it in the middle of the oven at 160 ℃ for 60 minutes.

Step 11: when the cake is ready, take it out of the oven and shake it, then put it on the baking net to cool.

Step 12: demoulding, cutting...

Materials required:

Eggs: 4

Milk: 70g

Sugar: 50g

Corn oil: 40g

Brown sugar: 20g

Low powder: 80g

Note: 1, brown sugar to be powdered in advance, easy to open, I did not break, the result baked and brown sugar bubble. 2. The egg white must be sent in place, and the baking time must be enough, which is an effective way to prevent Qifeng cake from shrinking.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Qi Feng Dan Gao