Sliced potato and ham pancake(tu dou si huo tui jian bing )

Sliced potato and ham pancake

Introduction:

"Potatoes are a good thing. Although they don't look amazing, they often surprise you. Do you like them very much? Today's shredded potato pancakes play the leading role. The method is super simple. The materials are washed, cut, mixed evenly, and fried in the pan. The last product is gorgeous. Don't miss it when passing by. Ha ha ha."

Production steps:

Step 1: Materials

Step 2: cut green onion

Step 3: slice the ham sausage

Step 4: beat the eggs into the bowl

Step 5: wash the potatoes, peel and shred them. Cut them as thin as possible. You can use a silk eraser

Step 6: put the chopped scallion into the egg liquid and mix well

Step 7: put in the ham sausage

Step 8: continue to add shredded potatoes

Step 9: add pepper, salt and chicken essence, and mix all ingredients well

Step 10: put proper amount of oil into the pot, heat the oil and slowly put in the stirred ingredients

Step 11: level with a spatula

Step 12: slow frying over low heat. Turn one side to golden brown and turn the other side to golden brown and crisp on both sides

Materials required:

Potatoes: 1

Ham sausage: 1

Eggs: 2

Shallot: moderate

Black pepper: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Note: 1. Don't add flour to shredded potatoes. In the process of frying, the starch contained in potatoes will make the shredded potatoes which play a role of adhesion as thin as possible. It's easier to fry on one side. 3. Ham sausages can also be replaced with bacon. 4. The frying time and temperature of shredded potatoes are different. I like to adjust them. I like to fry them crispy as long as possible, which will make them taste more fragrant

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Si Huo Tui Jian Bing