Yong Tau Foo (ke jia niang dou fu )

Yong Tau Foo

Introduction:

Production steps:

Step 1: prepare tofu and minced meat Soak the mushroom well.

Step 2: Chop mushrooms and minced meat, add salt and red Twilight powder and stir well. Tofu is divided into three parts.

Step 3: use chopsticks to draw a gap in tofu and fill the gap with minced meat.

Step 4: put some oil in the pot, heat it over low heat, and put in the fermented tofu.

Step 5: put all the fermented tofu into the pot and fry it over low heat.

Step 6: fry until golden yellow under the tofu, put in a bowl of water and cover for 10 minutes.

Step 7: add water to sweet potato powder and soy sauce to make sauce. Set aside the scallions.

Step 8: put scallion and soy sauce into the stuffy tofu and cook it for 1 minute.

Materials required:

Tofu: 4 yuan

Minced meat: 100g

Mushroom: 4

Salt: right amount

Oil: right amount

Soy sauce: right amount

Sweet potato powder: right amount

Scallion: right amount

Note: 1, add sweet potato powder in minced meat to play a sticky role, the tofu will not separate minced meat. 2. Be sure to fry it over low heat. Otherwise tofu will burn easily.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: light

Chinese PinYin : Ke Jia Niang Dou Fu