Braised green bamboo fish(hong shao qing zhu yu )
Braised green bamboo fish
Introduction:
Production steps:
Materials required:
Green bamboo fish: 6 (about 400g)
Garlic: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Starch: right amount
Chili powder: appropriate amount
Salt: right amount
Cooking wine: moderate
Bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Qing Zhu Yu
Braised green bamboo fish
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