Delicious complementary food for infants(mei wei ying you er fu shi zhu gu tang mian xian )

Delicious complementary food for infants

Introduction:

"This noodle line is an indispensable part of my son's complementary food process, and also one of my son's favorite pasta. When Xiaobao began to eat complementary food, because Yan Ma didn't know how to make complementary food at that time, she often bought ready-made things for xiaobaocong supermarket to cook, such as baby rice noodles and noodles... The noodles bought from the supermarket are not good because they taste bad, and the little ones are not good at all. The kind of supplementary food noodles are either too hard or soft and sticky after cooking, and the taste is not very good. Later, at a friend's home in Taiwan, my family Xiaobao ate this kind of hand-made noodle line twice. I felt that the little guy was very happy. When I came back, I asked my cousin in Xiamen to buy a box and send it back. At first, Yan Ma only knew how to cook it with water. Later, Yan Ma began to learn how to cook the noodle line with chicken soup and pig bone soup, and the taste became better and better. Today, let's share this pig bone soup noodle line. "

Production steps:

Step 1: prepare a bag of hand-made noodles and vegetables

Step 2: Boil the original pork bone soup

Step 3: dice the vegetables

Step 4: after the bone soup is boiled, put in the noodle line, add the right amount of salt, ha ha, this picture is a little pasted

Step 5: add the vegetables and continue to cook

Step 6: cook until you want to be soft and hard, add some chicken essence to improve the taste, and then drop a few drops of sesame oil

Materials required:

Pig bone soup: one portion

Noodle line: appropriate amount

Green vegetables: a handful

Salt: right amount

Chicken essence: little or no

Sesame oil: appropriate amount

Note: 1. Some noodles are food for children with salt, less salt, pay attention to the moderation of salt

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Ying You Er Fu Shi Zhu Gu Tang Mian Xian