Sweet potato porridge(di gua zhou )

Sweet potato porridge

Introduction:

"Fresh peanuts are on the market, and fresh sweet potato is on the market. Every time this season, my mother will cook sweet potato porridge for us. Our sisters recognized that only my mother cooked sweet potato porridge is the best, and how we cooked it at home is not as good as my mother's taste, which should be regarded as my mother's specialty. It's also a kind of happiness to be able to drink sweet potato porridge made by my mother

Production steps:

Step 1: prepare the ingredients.

Step 2: mash the peanuts with garlic mortar.

Step 3: put peanuts and water into the pot.

Step 4: wash sweet potato, cut into strips, wait for water to boil, put it into a pot, bring it to a boil over high fire, and boil it slowly over low fire.

Step 5: put flour into bowl, mix with water to make batter, wait for sweet potato to be cooked, pour into pot.

Step 6: put salt in the pot again, mix well, add parsley and turn off the heat.

Step 7: good porridge.

Materials required:

Sweet potato: two

Flour: right amount

Coriander: moderate

Peanuts: 100g

Salt: right amount

Note: 1. The batter is a little thick, too thin to drink. 2. When pouring the batter into the pot, be sure to stir while pouring.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Di Gua Zhou