Stir fried lettuce leaves(qing chao wo sun ye )

Stir fried lettuce leaves

Introduction:

Production steps:

Step 1: lettuce leaf code neat, a knife in the middle of cross cutting.

Step 2: mash garlic into mashed garlic (digression: if I have money one day, I won't show off a set of mahogany furniture like the upstarts do, so I will incorporate shuangliren's kitchen utensils. Only you can't think of those utensils; of course, you won't privatize the world's most dazzling, the least popular brand and the most luxurious kitchen utensils, just like those kitchen utensils lovers.

Step 3: oil into the pot (a little oil, low heat), put in the dry pepper, garlic saute incense (low temperature saute incense, dry pepper will not turn black, garlic will not turn yellow).

Step 4: add lettuce leaves (salt after 40 seconds), stir fry for about 1-2 minutes (the vegetables are shriveled, the leaves seem to be darker, OK). 5. Put monosodium glutamate, start the pot and put it on the plate.

Materials required:

Lettuce leaves: moderate

Dry pepper: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Note: 1, very simple dishes, stir fry green vegetables must fire quickly, stir fry to 80%, 90% when you want to turn off the fire, the remaining one mature by waste heat to complete. 2. You can also blanch the lettuce leaves in hot water for a while, squeeze the water to remove the bitterness, and then stir fry them. But the birds think that the nutrition will be lost, that is, they should eat a little bitter green leaf flavor, which is very fragrant!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Chao Wo Sun Ye