Steamed bun with shrimp and cabbage(xian xia bai cai bao )

Steamed bun with shrimp and cabbage

Introduction:

"Chinese cabbage is the main vegetable in winter and spring in vast areas of northern China. According to traditional Chinese medicine, Chinese cabbage is warm and sweet in nature, and has the functions of benefiting the intestines and stomach, generating body fluid to quench thirst, eliminating food and Qi, moistening the lung and clearing phlegm. From the leaves to the roots of Chinese cabbage, it has certain medicinal value and can be used to treat a variety of diseases. Cabbage, shrimp and meat stuffing, steamed for another way, healthy and good taste "

Production steps:

Step 1: four mushrooms, wash

Step 2: add minced ginger to the meat

Step 3: add the diced mushrooms

Step 4: peel the fresh shrimp and remove the shrimp thread

Step 5: dice

Step 6: mix in the meat

Step 7: add salt, pepper, cooking wine and soy sauce, and stir in one direction

Step 8: take the leaves of cabbage, add salt and some boiled water, and blanch them

Step 9: blanch the leeks and set aside

Step 10: put the stuffing on the cabbage leaves

Step 11: tie with leeks

Step 12: make cabbage buns in turn

Step 13: boil water and steam for 5-8 minutes

Step 14: steamed cabbage will produce a little soup

Step 15: pour the soup into the frying pan, add a little salt and water powder

Step 16: pour the soup on the cabbage bag

Materials required:

Minced meat: 200g

Fresh shrimp: 50g

Mushroom: 4

Leeks: a little

Ginger: a little

Salt: a little

Pepper: a little

Cooking wine: a little

Soy sauce: a little

Note: Boil the water in the pot before steaming the cabbage

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Xia Bai Cai Bao