0: snacks loved by adults and children(tian jia ji da ren xiao hai dou ai de ling shi )

0: snacks loved by adults and children

Introduction:

"We're both meat lovers. After the holidays, we're tired of eating meat. We're trying to make our own jerky. We've bought it on the website before. Most of it is sweet. In this age of additives, try it yourself!"

Production steps:

Step 1: all the seasonings are here. Those who like to eat other flavors can create their own

Step 2: pork or beef can be, beef has bite tight, if the conditions can be, tenderloin is the best, meat to chop, blender can also be minced, generally a catty of meat can do 3 meat cakes

Step 3: chop the meat and divide it into three parts. Put one part into a bowl, add salt, curry powder (for those who eat spicy salt, you can put spicy salt or pepper flavor, according to your own taste) and soy sauce. Mix well

Step 4: prepare tin foil and plastic wrap as big as the baking tray. Put the meat on the tin foil, cover it with a layer of plastic film, and press it with your hand

Step 5: drive away with a rolling pin. The thinner you drive, the better. Don't crush the tin foil and preservative film

Step 6: fold the four sides of the tin foil up 2-3cm to form a rectangle or square. The extra corners can be reused in the next pot. Before entering the oven, be sure to uncover the preservative film

Step 7: turn the oven to 220 ° and bake for 15 minutes

Step 8: after 15 minutes, brush a layer of honey or ketchup or barbecue sauce (according to your own taste). If you don't add it, sprinkle some sesame seeds and bake again for 15 minutes

Step 9: be careful of hot hands! Cool for a while and then cut it into pieces. Try it yourself

Materials required:

Pork: 500g

Sesame: right amount

Black pepper: right amount

Curry powder: right amount

Salt and pepper powder: right amount

Barbecue sauce: right amount

Cooking wine: moderate

Vegetable oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: no oven, microwave oven to barbecue soup is OK!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Tian Jia Ji Da Ren Xiao Hai Dou Ai De Ling Shi