Crispy oyster sauce
Introduction:
"Crispy dry, a derivative of dried bean curd, fresh, used for cold dishes. It can also be hot processed. This dish can be hot to eat, can also be cold to eat, under the wine and vegetables, porridge can be. Home dishes, box meals, cold dishes in restaurants. "
Production steps:
Step 1: Crispy
Step 2: dry clean the crispy skin and boil it in water.
Step 3: cut the crisp into strips.
Step 4: Fry lard until fragrant, add water to boil, add soy sauce, sugar and salt. Let the juice dry, turn off the heat and stir fry with oyster sauce.
Step 5: plate and garnish with coriander.
Materials required:
Crispy: 150g
Coriander: moderate
Lard: right amount
Oyster sauce: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Note: turn off the heat and stir fry in oyster sauce.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Cui Pi Gan
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