Plain Chiffon cake (yuan wei qi feng dan gao )

Plain Chiffon cake

Introduction:

"Qifeng cake is a roadblock for novices. Because of its soft taste, people absolutely like it. But for novice bakers, if they can make Qifeng cake well, they will be familiar with other cakes. Qi Feng cake is also my first lesson. Now Qi Feng tells me it's a piece of cake! So I'd like to share with you how my Qifeng cake is made

Production steps:

Materials required:

Eggs: 2

Low gluten flour: 50g

Sugar: 40g

Milk: 50ml

Salad oil: 10ml

Corn flour: 5g

White vinegar: 4 drops

Salt: a handful

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Yuan Wei Qi Feng Dan Gao