Steamed stuffed buns in full bloom(kai zhe hua de bao zi niu rou wei di ruan su bao zi )

Steamed stuffed buns in full bloom

Introduction:

"I like that sentence of poetic heart: it's better to live beautifully than to be born beautifully! As a woman, who doesn't want to have a beautiful face like flowers, who doesn't want to have a delicate figure? However, it is impossible for everyone to grow into what they want. People's appearance is really impossible to choose. However, we can enrich and improve ourselves from the inside, and be a woman who wins from temperament. On the other hand, we can make our life colorful. May not be excellent, but know how to live; may not be outstanding, but also live happily. In a family, women seem to be the soul of the family. If a family has a good hostess, then the family must be vigorous, harmonious, optimistic and positive. Every member of the family will also feel comfortable and comfortable. As for the role of good women for children, it is needless to say that the mother is the first teacher of children, teaching by example is better than preaching. We may not have much to do, but at least, we play our roles as wives and mothers to the extreme. Let the ordinary, plain life, such as the appearance of ordinary, rich connotation of steamed stuffed bun, like a blossoming of happy flowers. Speaking of soft ground, many friends may not know what soft ground is. So let's first introduce the ground soft. It is rich in protein, sugar, minerals, vitamins, cyanobacteria, calcium, phosphorus, iron and other nutrients. It contains 406 mg of calcium (the same as Nostoc flagelliforme) and 290 mg of iron (2 times higher than Auricularia auricula) per 100 g. it is a natural plant for both medicine and food. This dish is delicious, soft and moist, with seafood, edible and medicable. It has good color, taste and shape. It tastes as crisp as Auricularia auricula, but more tender than Auricularia auricula. It is as soft as vermicelli, but more crisp than vermicelli. It is moist but not stagnant, smooth but not greasy, and has a unique refreshing feeling. It's most suitable for stuffing. It has a unique flavor. You can also make soup, fried food or salad. It has the functions of reducing fat and weight, clearing heat and reducing fire, tonifying deficiency and Qi, nourishing liver and kidney. Green radish, we are very familiar with it. Radish has the functions of clearing away heat, detoxifying, dispersing blood stasis, invigorating stomach and digestion, resolving phlegm and relieving cough, smoothing Qi and defecation, generating body fluid and relieving thirst, tonifying the middle and tranquilizing the five zang organs, etc. Moreover, it has the functions of preventing cancer, anticancer, treating gout and food poisoning, and has good curative effect on hyperlipidemia, hypertension and high cholesterol. "

Production steps:

Materials required:

Flour: right amount

Dry and soft: moderate

Green radish: right amount

Vermicelli: right amount

Dry yeast: right amount

Warm water: moderate

Scallion: 1

Dried chili noodles: right amount

Carrot: a little bit

Edible oil: right amount

Beef powder: right amount

Thirteen spices: appropriate amount

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Kai Zhe Hua De Bao Zi Niu Rou Wei Di Ruan Su Bao Zi