Orange with crab(xie niang cheng )

Orange with crab

Introduction:

"Oranges are rich in vitamin C. regular consumption can effectively increase people's resistance and release the fat in the body. It is also an effective weight loss fruit. I remember when I was a child, there was an article in the Chinese book about using oranges to make small orange lanterns, old bottles of new wine. Today we'll try to make a dish with crabs in oranges. Food sharing

Production steps:

Step 1: cut a piece of each orange at the top 1 / 4, and keep the top. Dig out the middle orange pulp vertically with a knife at the incision, leaving part of the orange meat and chopped ginger.

Step 2: dig out the orange pulp vertically with a knife. At this time, pay attention not to use the knife too hard to break the orange.

The third step: pig fat fat meat to ripe, cut small Ding, net water chestnut cut into small Ding, crab meat, fat fat Ding, water chestnut Ding add egg juice, ginger, pepper, salt, MSG, Baijiu mix well, 10 into fresh orange, the original cut orange piece cover.

Step 4: put the brewed orange on the plate, steam it in the drawer for 30 minutes, take out the table, and scoop it up with a silver spoon when eating

Materials required:

Crab meat: 200g (hairy crab)

Eggs: 2

Water chestnut: 25g

Pig fat: 25g

Fresh orange: 10

Refined salt: right amount

Baijiu: moderate amount

Ginger: right amount

MSG: right amount

Pepper: right amount

Precautions: 1. Use a knife to dig out the orange pulp in the middle vertically. At this time, pay attention not to use the knife too hard to prevent breaking the orange. 2. When the pig fat is cooked, the surface dirt can be removed, and the oil in the meat can be spilled, so that the food will not be too greasy. "Crab brews orange" is a dish. If the orange is yellow cooked, cut off the top and gouge out the flesh. Leave a little liquid to fill the flesh with crab paste, and cover it with twigs. Put it into a small bottle and steam it with wine, vinegar and water. Add vinegar and salt to make it fragrant and fresh. Make people have a new wine chrysanthemum orange snake crab. This dish has a new and ingenious conception. It has the original meaning. The ingredients are slightly changed from the original one.

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: light

Chinese PinYin : Xie Niang Cheng