Steamed pomfret (qing zheng chang yu )

Steamed pomfret

Introduction:

"Steamed is the most delicious, original flavor ~"

Production steps:

Step 1: wash the pomfret viscera and control it dry, then draw a knife on the back

Step 2: cut green onion, shredded ginger and diced red and sweet pepper

Step 3: fill the pomfret with shredded ginger and scallion, pour some cooking wine on it

Step 4: Boil the water in the pot, boil it over high heat, steam it for 5 or 7 minutes, and keep it stuffy for 5 minutes

Step 5: after steaming, pour out the rest of the soup and remove the onion and ginger

Step 6: drizzle with steamed fish soy sauce and sprinkle with red sweet pepper

Step 7: pour the oil into the pan, heat until it is hot and smoking, then pour it on the Pomfret

Materials required:

Pomfret: 1

Ginger: 5g

Scallion: right amount

Red sweet pepper: a little

Steamed fish and soy sauce: 2 tbsp

Cooking wine: 1 tbsp

Note: red sweet pepper diced is used for color matching, can not be added.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Chang Yu