Snow chestnut cake: an alternative cake without oil and low sugar(xue hua li zi gao wu you di tang de ling lei dan gao )

Snow chestnut cake: an alternative cake without oil and low sugar

Introduction:

"This" chestnut cake "is oil-free and low sugar. It tastes sweet and soft. It is suitable for both adults and children. It can be eaten directly on a plate or cut into small pieces like a cake. It's good to make breakfast and snacks. Or is it a party for children, or a family dinner for guests? Making a dish is also very special. Now this season, a large number of fresh chestnuts are on the market, and the delicious food of that season must not be missed. "

Production steps:

Step 1: raw materials: chestnuts, soybeans, walnuts, almonds.

Step 2: Ingredients: grape, coconut, gilding slice.

Step 3: soak soybeans for two or three hours in advance. (it's OK to dry beans directly without soaking, according to your own soybean milk machine and habits)

Step 4: cut the chestnuts, put them in boiling water and cook for 3 to 5 minutes.

Step 5: take it out and rinse it with cold water, then you can peel out the chestnuts easily.

Step 6: put the soaked soybeans, peeled chestnuts, walnuts and almonds into the soybean milk machine, add appropriate amount of water, and then turn on the power to enable the soybean milk function to make the soybean milk paste. (less water, stronger taste, more water, lighter taste. It's not recommended to have too much water when making chestnut cake. It's better to make the paste thicker.)

Step 7: when making soybean milk in the soybean milk machine, soak the gilding slices in cold water.

Step 8: filter the chestnut and soybean milk and pour it into a small pot.

Step 9: add the softened gelatin tablets.

Step 10: cook over low heat until slightly open, then air to warm.

Step 11: wash the grapes, cut a little at the end of the peduncle, stand upright on the plate, then pour in the chestnut paste, cool completely, cover with plastic film and refrigerate until set.

Step 12: Sprinkle coconut and sugar needle before eating.

Step 13: you can eat it whole or cut it into small pieces like a cake.

Step 14: I also made a small one, which is also very cute.

Materials required:

Chestnut: moderate

Soybeans: moderate

Walnut: right amount

Almonds: moderate

Grape: moderate

Coconut: right amount

Sugar needle: appropriate amount

Gilding tablets: moderate amount

Sugar: a little

Note: the heart of the poem phrase: 1: in the Chestnut Hill row on a knife, and then put into boiling water boiled for three to five minutes, fished out the cold water, you can completely peel out the chestnut meat. 2: The amount of water depends on the amount of ingredients. It can be slightly diluted for drinking, but it's better to be rich for making snacks, so that the taste and taste are better!

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Xue Hua Li Zi Gao Wu You Di Tang De Ling Lei Dan Gao