Celery apple juice(qin cai ping guo zhi )

Celery apple juice

Introduction:

"Celery and apple are used together to make fruit juice. It tastes refreshing and delicious. It's often made at my mother's house, and my mother and grandmother love it. Celery has the function of reducing blood pressure and blood fat. It is rich in dietary fiber and has the function of defecation. It helps to clear away heat, detoxify and calm the mind

Production steps:

Step 1: raw materials are ready;

Step 2: peel and core the apple and cut it into small pieces;

Step 3: wash celery and dice;

Step 4: blanch the diced celery in boiling water;

Step 5: put celery and apple into the mixing cup;

Step 6: squeeze in 1 / 4 of the lemon juice;

Step 7: pour in the uncooked ingredients;

Step 8: electrify and stir for one minute to filter the dregs;

Step 9: add the right amount of honey, mix well and drink it. It's greenish when it's just finished. After taking photos for a long time, it turns brown.

Materials required:

Apple: 1

Celery: 50g

Lemon: 1 / 4

Honey: right amount

Cool white: moderate

Note: 1, celery can not blanch, because celery flavor to rob the apple flavor, my family used to blanch; 2, add lemon juice can increase the flavor of the juice, no need to add; 3, add lemon juice after the juice will be too sour, can be appropriate to add honey to neutralize.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qin Cai Ping Guo Zhi